Le Cordon Bleu Certification
What Can I Learn Through Le Cordon Bleu Certification?
Le Cordon Bleu offers a highly regarded program and is designed to teach you the skills that you need to become a chef. The program is designed to teach you the basics to get started in the culinary business. You can learn about buffet catering, cheese, confectionery showpieces, French cuisine, patisserie, saucier (soup, stock, sauce, and starch production), and wines and spirits. You can develop specific culinary skills in roasting, baking, frying, sautÃ©, blanching, boiling, and steaming. You can also learn about table service, food preparation, garde-manger, meal planning, and meat carving.
Can't I Learn "On the Job"?
While many commercial kitchens can offer on-the-job training, most kitchens are very busy and may give you only an incomplete training at best. Some schools offering Le Cordon Bleu certification programs have restaurants attached, so you could be producing food for real customers quite early in your culinary education. You could have the opportunity to practice culinary techniques in school kitchens and learn culinary theory in the classrooms. Once you have learned the basics, you may decide to opt on a course of further study and specialize in a specific area such as a sauce chef or vegetable chef. Through Le Cordon Bleu you will receive dedicated training from skilled professionals from a recognized curriculum.
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